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    You are in: Home / Recipes / Vegetarian Hot and Sour Tom Ka Style Soup Recipe
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    Vegetarian Hot and Sour Tom Ka Style Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Andelay's Note:

    After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring broth to a boil in a large pot.
    2. 2
      Add all ingredients except green onions.
    3. 3
      Reduce heat to low, and simmer for at least 20 minutes.
    4. 4
      Add onions and allow to cook for 3 more minutes.

    Ratings & Reviews:

    • on July 22, 2007

      55

      While I'm not familiar with Tom Ka, we do eat hot and sour soup like it's going out of style and we all love Tom Yum, so this soup seemed like a safe bet. As the 5 stars would indicate, we were spot on. The whole family thought the recipe was awesome. We didn't have any fresh shiitakes, but reconstituted dried ones worked just fine. Our only other deviation was to increase the vinegar a bit since we love the "sour" but other than that we stuck to the recipe. Thanks for a great soup, Chef#519123!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Hot and Sour Tom Ka Style Soup

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 55
    22%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 2297.7 mg
    95%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.5 g
    38%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    vegetable broth

    light coconut milk

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