Vegetarian Hot and Sour Soup (Gluten-Free)

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READY IN: 40mins
Recipe by InnerHarmonyNutriti

This is a vegetarian version of Chinese hot and sour soup. It warms you up on a cold day! For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog,

Ingredients Nutrition


  1. Heat sesame oil in a pan and sauté carrot, bamboo shoot, and shiitake mushrooms for a couple of minutes.
  2. Add vegetable broth, water, tamari, vinegar, chili paste, and salt. Cook until vegetables are tender.
  3. Add tofu and bring to boil.
  4. In a small bowl, dissolve potato starch in 2 Tbsp of water. Reduce heat and add it to the soup. Mix the soup.
  5. Beat an egg and slowly drizzle the egg in a soup. Remove from heat.
  6. Infuse love into the soup and serve!

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