Vegetarian Hot and Sour Soup (Gluten-Free)

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a vegetarian version of Chinese hot and sour soup. It warms you up on a cold day! For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.

Ingredients Nutrition

Directions

  1. Heat sesame oil in a pan and sauté carrot, bamboo shoot, and shiitake mushrooms for a couple of minutes.
  2. Add vegetable broth, water, tamari, vinegar, chili paste, and salt. Cook until vegetables are tender.
  3. Add tofu and bring to boil.
  4. In a small bowl, dissolve potato starch in 2 Tbsp of water. Reduce heat and add it to the soup. Mix the soup.
  5. Beat an egg and slowly drizzle the egg in a soup. Remove from heat.
  6. Infuse love into the soup and serve!