Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

For my veggie head friends

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in a skillet over medium heat; add in onion and celery; cover, and cook about 5 minutes, until softened.
  2. Add in garlic and thyme, stirring to bring out their flavors.
  3. Transfer mixture to a slow-cooker; add in black-eye peas, tomatoes, chiles, and stock; season to taste with salt and pepper; cover and cook on LOW for 4-6 hours.
  4. About 15 minutes before serving, heat the remaining 1 tablespoon oil in a skillet over medium heat; cook sausage until browned all over; add sausage to slow cooker along with rice; stir to combine.
  5. Taste and adjust seasonings.
Most Helpful

4 5

This recipe was good and easy to make.....turned out a little bland though. We added a can of Rotel and some Creole seasoning which helped a lot. With a few extra spices, this is a great dish!

5 5

It was very good and soooo easy to make. I generally prefer to just throw all my ingredients into a crockpot and then forget about it but this one was worth the extra few minutes to brown the sausage at the end. This is absolutely a great recipe for vegetarians that occasionally crave country cooking.