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    You are in: Home / Recipes / Vegetarian Hoppin’ John Recipe
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    Vegetarian Hoppin’ John

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    ratherbeswimmin''s Note:

    For my veggie head friends

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a skillet over medium heat; add in onion and celery; cover, and cook about 5 minutes, until softened.
    2. 2
      Add in garlic and thyme, stirring to bring out their flavors.
    3. 3
      Transfer mixture to a slow-cooker; add in black-eye peas, tomatoes, chiles, and stock; season to taste with salt and pepper; cover and cook on LOW for 4-6 hours.
    4. 4
      About 15 minutes before serving, heat the remaining 1 tablespoon oil in a skillet over medium heat; cook sausage until browned all over; add sausage to slow cooker along with rice; stir to combine.
    5. 5
      Taste and adjust seasonings.

    Ratings & Reviews:

    • on August 06, 2009

      45

      This recipe was good and easy to make.....turned out a little bland though. We added a can of Rotel and some Creole seasoning which helped a lot. With a few extra spices, this is a great dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      It was very good and soooo easy to make. I generally prefer to just throw all my ingredients into a crockpot and then forget about it but this one was worth the extra few minutes to brown the sausage at the end. This is absolutely a great recipe for vegetarians that occasionally crave country cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Hoppin’ John

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.9
     
    Calories from Fat 179
    30%
    Total Fat 19.9 g
    30%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 1521.5 mg
    63%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 13.8 g
    55%
    Sugars 5.5 g
    22%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    vegetable stock

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