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    You are in: Home / Recipes / Vegetarian Hominy Chili With Beans Recipe
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    Vegetarian Hominy Chili With Beans

    Average Rating:

    4 Total Reviews

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    • on February 07, 2013

      Beyond the initial recipe, this is a great base to play with. I threw in some chopped onion, bell pepper, and Jalapeno with the garlic. Used the whole can of both beans. Added cayenne and chili powder. Served it over a bit of brown rice. Smashing!
      It's even satisfying out of Tupperware at room temperature during a long day on campus.

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    • on October 15, 2012

      I'm not a vegetarian but this chili is my favorite. Unbelievably tasty high in fiber and lo-cal. My hubby loves it too and didn't even know it was meatless.

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    • on September 20, 2008

      Wonderful! I happened to have the large TVP on hand and wow! Even my DH who normally turns his nose up at meat substitutes had seconds. Thank you for a great addition to my cookbook!

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    • on May 15, 2008

      Veggie chilis are all the same, right? WRONG! This one is far superior, which I assume is due to the hominy. Here are the modifications I made: I used an entire 15 oz. can of each of the beans, and a 20 oz. can of hominy. I omitted the tvp. I threw in about 2 tsp. of regular chili powder and about a tsp. of ancho chili powder. This chili had a really nice, filling feeling to it. I served it with just a tiny sprinkle of reduced fat cheese. Thanks for this exellent recipe!

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    Nutritional Facts for Vegetarian Hominy Chili With Beans

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.8
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 973.7 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 13.1 g
    Sugars 12.4 g
    Protein 11.6 g

    The following items or measurements are not included:

    textured vegetable protein

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