Vegetarian Herb Medley

Made This Recipe? Add Your Photo

Total Time
50mins
Prep 20 mins
Cook 30 mins

Tons of flavor and very low calorie. A vegetarian's dream.

Ingredients Nutrition

Directions

  1. Preheat oven to 325* F (165* C) Veggies should be bite-sized- no big chunks!
  2. Heat olive oil in a large pan over medium heat.
  3. Add squash, zucchini, bell pepper, onion, and garlic.
  4. Saute until the veggies are soft.
  5. Add tomatoes with juice.
  6. Season with basil, oregano, and salt and pepper to taste.
  7. Transfer mixture to a glass baking dish and bake for 20 minutes.
  8. Sprinkle with parmesan cheese and bake for another 10 minutes.
Most Helpful

I didn't care for this one much. It kind of turned out mushy. I didn't mind eating it cause I love veggies but my daughter didn't particularly like it.