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    You are in: Home / Recipes / Vegetarian Herb Medley Recipe
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    Vegetarian Herb Medley

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Liwl's Note:

    Tons of flavor and very low calorie. A vegetarian's dream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325* F (165* C) Veggies should be bite-sized- no big chunks!
    2. 2
      Heat olive oil in a large pan over medium heat.
    3. 3
      Add squash, zucchini, bell pepper, onion, and garlic.
    4. 4
      Saute until the veggies are soft.
    5. 5
      Add tomatoes with juice.
    6. 6
      Season with basil, oregano, and salt and pepper to taste.
    7. 7
      Transfer mixture to a glass baking dish and bake for 20 minutes.
    8. 8
      Sprinkle with parmesan cheese and bake for another 10 minutes.

    Ratings & Reviews:

    • on October 26, 2010

      I didn't care for this one much. It kind of turned out mushy. I didn't mind eating it cause I love veggies but my daughter didn't particularly like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Herb Medley

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.7
     
    Calories from Fat 24
    32%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 178.5 mg
    7%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.3 g
    25%
    Protein 2.6 g
    5%

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