Vegetarian Herb Medley

"Tons of flavor and very low calorie. A vegetarian's dream."
 
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Ready In:
50mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 325* F (165* C) Veggies should be bite-sized- no big chunks!
  • Heat olive oil in a large pan over medium heat.
  • Add squash, zucchini, bell pepper, onion, and garlic.
  • Saute until the veggies are soft.
  • Add tomatoes with juice.
  • Season with basil, oregano, and salt and pepper to taste.
  • Transfer mixture to a glass baking dish and bake for 20 minutes.
  • Sprinkle with parmesan cheese and bake for another 10 minutes.

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Reviews

  1. I didn't care for this one much. It kind of turned out mushy. I didn't mind eating it cause I love veggies but my daughter didn't particularly like it.
     
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RECIPE SUBMITTED BY

I am a 20 year-old psych student from San Francisco. I have suffered from anorexia nervosa for over 4 years, so almost all my recipes are low fat, or things I've found and posted in order to get the nutrition info! Also included are several recipes given to me by my nutritionist, which are healthy and balanced and designed to be irresistable. I am a vegetarian, so the recipes I have posted involving meat are things I regularly prepare for my meat-eating family members. Currently I am a sophomore at UC Santa Cruz, studying psychology. I hope to one day become a high school counselor, helping teens with issues I have experienced.
 
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