Vegetarian Herb Medley

READY IN: 50mins
Recipe by Liwl7755

Tons of flavor and very low calorie. A vegetarian's dream.

Top Review by The family recipe h

I didn't care for this one much. It kind of turned out mushy. I didn't mind eating it cause I love veggies but my daughter didn't particularly like it.

Ingredients Nutrition


  1. Preheat oven to 325* F (165* C) Veggies should be bite-sized- no big chunks!
  2. Heat olive oil in a large pan over medium heat.
  3. Add squash, zucchini, bell pepper, onion, and garlic.
  4. Saute until the veggies are soft.
  5. Add tomatoes with juice.
  6. Season with basil, oregano, and salt and pepper to taste.
  7. Transfer mixture to a glass baking dish and bake for 20 minutes.
  8. Sprinkle with parmesan cheese and bake for another 10 minutes.

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