Vegetarian Herb Medley
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 2 yellow squash, sliced
- 2 zucchini, sliced
- 1 onion, chopped
- 2 cloves crushed garlic
- 1 green bell pepper, chopped
- 1 (16 ounce) can diced tomatoes
- 1⁄2 teaspoon dried basil
- 2 teaspoons dried oregano
- salt and pepper, to taste
- 1⁄4 cup grated parmesan cheese (optional)
directions
- Preheat oven to 325* F (165* C) Veggies should be bite-sized- no big chunks!
- Heat olive oil in a large pan over medium heat.
- Add squash, zucchini, bell pepper, onion, and garlic.
- Saute until the veggies are soft.
- Add tomatoes with juice.
- Season with basil, oregano, and salt and pepper to taste.
- Transfer mixture to a glass baking dish and bake for 20 minutes.
- Sprinkle with parmesan cheese and bake for another 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Liwl7755
United States
I am a 20 year-old psych student from San Francisco. I have suffered from anorexia nervosa for over 4 years, so almost all my recipes are low fat, or things I've found and posted in order to get the nutrition info! Also included are several recipes given to me by my nutritionist, which are healthy and balanced and designed to be irresistable. I am a vegetarian, so the recipes I have posted involving meat are things I regularly prepare for my meat-eating family members.
Currently I am a sophomore at UC Santa Cruz, studying psychology. I hope to one day become a high school counselor, helping teens with issues I have experienced.