Total Time
1hr
Prep 15 mins
Cook 45 mins

Another hearty and delicious soup, perfect for winter. This was one of my favorites before I became vegetarian, and I missed it enough that I tried to replicate the beefy flavor. This is now again one of my favorites.

Ingredients Nutrition

Directions

  1. Saute onion in olive oil in a large saucepan until soft. Add garlic, celery, and carrot and saute for another 5 minutes.
  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 40 minutes, or until barley is tender and serve.

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