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A great vegetarain version of scottish haggis. Good hot and cold: try a 'Bagpipe bun' creating a sandwich with any left-overs, piccallilli and salad in a bun'. Adapted from the vegan-cookbook website.
Units: US | Metric
Serving Size: 1 (500 g)
Servings Per Recipe: 4
The following items or measurements are not included: