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    You are in: Home / Recipes / Vegetarian Haggis Recipe
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    Vegetarian Haggis

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    David GM's Note:

    A great vegetarain version of scottish haggis. Good hot and cold: try a 'Bagpipe bun' creating a sandwich with any left-overs, piccallilli and salad in a bun'. Adapted from the vegan-cookbook website.

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    Units: US | Metric

    For the mash

    • 2 tablespoons butter, plus
    • 1 tablespoon cream (optional)
    • salt and pepper
    • 1/2 teaspoon chopped fresh rosemary


    1. 1
      Fry the oats in 25 g vegetable oil, stirring constantly until golden brown (about 2 minutes). Empty onto a plate and keep aside.
    2. 2
      Wipe out the frying pan, tip in further 25g vegetable oil and fry the onions, 125g swede, mushrooms and carrots until the swede is starting to soften (about 10 minutes). Add the chopped kidney beans and heat through.
    3. 3
      Combine the stir fried vegetables with the oats, spices, juices, rapeseed oil and walnuts.
    4. 4
      Divide the mixture into 4 ramekins. Cover each one with foil and place in a deep sided roasting tray half filled with boiling water.
    5. 5
      Cook in a preheated oven at 180°C (350°F) Gas Mark 4 and broil for 30 minutes.
    6. 6
      Meanwhile cook the potatoes then mash with cream, butter and rosemary. In a separate pan, cook the remaining swede with the ginger. Mash and season with salt and pepper.
    7. 7
      When the haggis are cooked, turn the ramekins upside down onto individual plates and serve with the mashed potato and swede.

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    Nutritional Facts for Vegetarian Haggis

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.0
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 6.6 g
    Cholesterol 15.2 mg
    Sodium 487.0 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 14.7 g
    Sugars 11.1 g
    Protein 16.6 g

    The following items or measurements are not included:

    yeast extract

    rapeseed oil

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