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    You are in: Home / Recipes / Vegetarian Haggis Recipe
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    Vegetarian Haggis

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    death_by_parsnip's Note:

    This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy sauce really made the dish, so don't substitute those ingredients! When I make this the next time, I will add different herbs.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Saute the onions, carrot and mushrooms until tender.
    2. 2
      Add the red lentils and stock. Bring to a boil.
    3. 3
      Add the kidney beans, nuts, spices, soy sauce, and lemon juice. Bring to a boil again.
    4. 4
      Simmer 10 minutes, covered.
    5. 5
      Sit in oatmeal, Scotch, and water.
    6. 6
      Preheat the oven to 375 degrees. Oil 8 ramekins or muffin pan (18 muffins) or a loaf pan.
    7. 7
      Fill ramekins, muffin pan, or loaf pan. Cover with foil.
    8. 8
      Bake for 30 minutes (longer for a loaf pan). Remove the foil and bake 5 more minutes, uncovered.

    Ratings & Reviews:

    • on November 13, 2013


      We made this recipe for dinner last night and thought it was good. It was especially nice because I had all of the ingredients on hand. While I liked it, there are some other vegetarian loaf recipes we like more. However, this recipe is definitely healthier than the loafs I typically enjoy. I did use scotch in this recipe. I served with parsnip and potato mash. A tasty autumn meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010

      We love this recipe. Notes: Before adding the oats, get out your stick blender and pulse the mixture a few times for better texture. I use whiskey instead of scotch, since I don't like scotch.
      It's a shame that this recipe has been given such a disgusting name--it's far better than the name implies.

      Sriraccha sauce (hot chile) is fab on this if you want some heat to it. Ain't nothing wrong with that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      I had this for dinner and it tasted very good. However I was concerned that the recipe did not specify that the beans and lentils should be cooked before using. I think they should be, as the kidney beans did not seem done enough to me. Next time (and there will be a next time), I will cook the beans ahead of time or possibly use canned beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Vegetarian Haggis

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.7
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 587.7 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 10.6 g
    Sugars 3.5 g
    Protein 18.8 g

    The following items or measurements are not included:

    vegetable stock

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