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    You are in: Home / Recipes / Vegetarian Groundnut Stew Recipe
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    Vegetarian Groundnut Stew

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 03, 2007

      I agree with Doorping about the peanut butter being too strong of a flavor. Overall it was a great recipe to have to incorporate many different vegetables in unique ways.

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    • on March 05, 2007

      I used apple juice. I only used about 2/3 the amount of peanut butter they recommend. Next time I'll use even less peanut butter. It overpowered the tomato-apple broth which I thought was quite good on it's own. I also used only a dash of cayenne. But it was decent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      everyone who tried it loved this dish.

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    • on February 07, 2006

      I wish I had more stars. What a lovely dish. Really wonderful layers of flavors, a lovely sauce--excellent over rice or couscous. Absolutely adored it!

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    • on December 19, 2005

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    Nutritional Facts for Vegetarian Groundnut Stew

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 141
    45%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 860.9 mg
    35%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 18.1 g
    72%
    Protein 9.1 g
    18%

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