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WOW! This is really good stuff! I hope this freezes well. I'll be making a mess load for the freezer! It's that good! I did add alot more jalapenos and 4 or so cloves of garlic. Used evoo instead of veg oil. I'm so happy I found this recipe! Huge thanks for sharing. :)

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Linajjac September 08, 2008

I wonder why labeled "Vegetarian"? ! can't imagine a salsa with animal products!

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Foggy Kitchen September 16, 2008
Vegetarian Green Tomato Salsa