Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Green Enchilada Lasagna Recipe
    Lost? Site Map

    Vegetarian Green Enchilada Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on April 30, 2013

      We loved this meal! Cheap, easy & quick to prepare! I cut the recipe roughly in half and then used an 8x8in pan since it's just two of us - made enough for dinner, and two rounds of lunches. I used Penzey's adobo seasoning in place of the black pepper (I used alot though!), Frontera tomatillo salsa (delicious!) and made it vegan by using daiya. We added chopped avocado and tomato as a topping when serving. Delicious! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      I thought this was going to be weird before I made it (I think I thought it would be like eating nachos in a casserole form). But it turns out the concept is really good (it really is more like Mexican flavored lasagne). I added various veggies that were in the fridge (including bell peppers, tomato slices, and green onions) and added some chili flakes. One thing I noticed was that the tortilla kind of got lost in amongst my filling (could be because I used like way more stuff than the recipe), so I think I will double layer the tortillas next time. Overall, a very nice vibrant Mexican-flavored casserole dish. Muy bien!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      Usually I am not a vegetarian food fan, but we had guests over that were vegetarian so I tried this meal and it was great! I don't know what I would change about it, the green sauce was perfect. I am keeping this recipe on file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Vegetarian Green Enchilada Lasagna

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.8
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 9.4 g
    Cholesterol 36.1 mg
    Sodium 1333.0 mg
    Total Carbohydrate 87.3 g
    Dietary Fiber 15.9 g
    Sugars 7.8 g
    Protein 28.9 g

    The following items or measurements are not included:

    tomatillo salsa


    Over 475,000 Recipes Network of Sites