Vegetarian Green Chili

Submitted by Java265

"I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 59.14 ml butter or 59.14 ml margarine
• 4.92 ml minced garlic
• 14.79 ml onion flakes
• 78.78 ml flour
• 793.78 g can diced tomatoes
• 118.29 ml green chili pepper
• 2.46 ml salt
• 2.46 ml cilantro
• water

directions

1. In a large sauce pan, melt butter or margarine.
2. Add garlic and onion and cook until onion is re-hydtrated.
3. Add flour and stir to make a roux.
4. Add tomatoes, green chili, salt and cilantro.
5. Add water (enough to make a nice gravy).
6. Simmer for 30 minutes.
7. This can also be made in a crock pot.

Reviews

[Lucky in Bayview]

Yummers! I doubled the green chilis and would do that again. We used it to smother bean and cheese burritos. Super quick and tasty. Thanks for sharing the recipe.

 

[Ametista]

This was delicious. I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. What a great recipe!