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    You are in: Home / Recipes / Vegetarian Green Chili Recipe
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    Vegetarian Green Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Java's Note:

    I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan, melt butter or margarine.
    2. 2
      Add garlic and onion and cook until onion is re-hydtrated.
    3. 3
      Add flour and stir to make a roux.
    4. 4
      Add tomatoes, green chili, salt and cilantro.
    5. 5
      Add water (enough to make a nice gravy).
    6. 6
      Simmer for 30 minutes.
    7. 7
      This can also be made in a crock pot.

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    Ratings & Reviews:

    • on December 05, 2008

      55

      This was delicious. I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. What a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Green Chili

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 71
    52%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 536.6 mg
    22%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.8 g
    23%
    Protein 2.2 g
    4%

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