Vegetarian Green Chili

READY IN: 45mins
Recipe by Java

I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas.

Top Review by Lucky in Bayview

Yummers! I doubled the green chilis and would do that again. We used it to smother bean and cheese burritos. Super quick and tasty. Thanks for sharing the recipe.

Ingredients Nutrition

Directions

  1. In a large sauce pan, melt butter or margarine.
  2. Add garlic and onion and cook until onion is re-hydtrated.
  3. Add flour and stir to make a roux.
  4. Add tomatoes, green chili, salt and cilantro.
  5. Add water (enough to make a nice gravy).
  6. Simmer for 30 minutes.
  7. This can also be made in a crock pot.

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