Vegetarian Green Chili

Total Time
45mins
Prep 15 mins
Cook 30 mins

I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas.

Ingredients Nutrition

Directions

  1. In a large sauce pan, melt butter or margarine.
  2. Add garlic and onion and cook until onion is re-hydtrated.
  3. Add flour and stir to make a roux.
  4. Add tomatoes, green chili, salt and cilantro.
  5. Add water (enough to make a nice gravy).
  6. Simmer for 30 minutes.
  7. This can also be made in a crock pot.

Reviews

(2)
Most Helpful

Yummers! I doubled the green chilis and would do that again. We used it to smother bean and cheese burritos. Super quick and tasty. Thanks for sharing the recipe.

Lucky in Bayview September 20, 2015

This was delicious. I have been meaning to make veggie green chili for years and just finally thought to search on Recipezaar. What a great recipe!

Ametista December 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a