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    You are in: Home / Recipes / Vegetarian Greek Stuffed Zucchini Recipe
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    Vegetarian Greek Stuffed Zucchini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 19, 2007

      WOW...these are the BEST stuffed zucchini I've ever had (and I collect zucchini recipies)!!! The 2yr old gobbled, so did the 14yr, old, 19 yr old, 28 yr old (vegetarian) brothers...Mom & Dad too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2006

      What a delicious and tasty recipe!! I loved the flavours, will be making this one agian very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      An excellent recipe I made a few changes, nothing that would affect the taste (I used 1/2 rice and 1/2 TVP for extra protein). Flavorful, fragrant, yummy!!! Even without the tomato sauce, it's great!

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    Nutritional Facts for Vegetarian Greek Stuffed Zucchini

    Serving Size: 1 (642 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.8
     
    Calories from Fat 312
    46%
    Total Fat 34.7 g
    53%
    Saturated Fat 6.2 g
    31%
    Cholesterol 16.6 mg
    5%
    Sodium 788.2 mg
    32%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 10.4 g
    41%
    Sugars 23.2 g
    92%
    Protein 14.1 g
    28%

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