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    You are in: Home / Recipes / Vegetarian Gravy Recipe
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    Vegetarian Gravy

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    swissin's Note:

    The best Vegetarian Gluten Free Gravy I have ever made. After trying many recipes I came up with this one. We love it you can also make it a chicken gravy just change the Better Than Bouillon, No Beef Base to No Chicken Base. Enjoy!!!

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    Units: US | Metric


    1. 1
      Better Than Bouillon No Beef Base broth stir in 1 tsp Better Than Bouillon, No Beef Base into 1 cup hot water. set aside.
    2. 2
      Whisk the butter and flour together over low heat in a small saucepan for 2-3 minutes until the flour is golden brown.
    3. 3
      Add the water and Better Than Bouillon No Beef Base broth, Bragg liquid aminos, and pepper and 1/2 tsp Better Than Bouillon, No Beef Base. Bring to a boil while whisking often to keep it smooth.
    4. 4
      Lower heat and simmer a minute or so.
    5. 5
      Combine cornstarch and 2 tbsp water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.

    Ratings & Reviews:

    • on August 21, 2014


      My husband says "Wow, this tastes just like KFC's gravy" and indeed it is delicious! We made it vegan by using Earth Balance. Also, we used whole wheat flour. Thanks for the great recipe; it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Gravy

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.7
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 54.8 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.1 g

    The following items or measurements are not included:

    almond flour

    Better Than Bouillon No Beef Base

    Braggs liquid aminos

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