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    You are in: Home / Recipes / Vegetarian Gravy Recipe
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    Vegetarian Gravy

    Vegetarian Gravy. Photo by Arashijing

    1/1 Photo of Vegetarian Gravy

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)
    2. 2
      When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.
    3. 3
      Pour on 1-1.5 cups vegetable broth and stir.
    4. 4
      When that starts to warm up, pour a cup or less of cream or milk in and stir.
    5. 5
      Let boil stirring a lot in the beginning to keep it from lumping.
    6. 6
      and voila! The amount of flour is kinda if-y.
    7. 7
      I like it thick, and usually end up adding more flour later on in the process to make it thicker.

    Ratings & Reviews:

    • on March 28, 2010

      55

      fantastic recipe! I've made additions according to my own personal taste but it works as a great basis. I put in a lot more flour which helps it thicken up quicker. I use the ratio of 2 cups milk (broth added) to 1/4 c flour. I also threw in a few morningstar farms fake sausage patties and chopped them up. The last ingredient I can't stress enough: Sage, about 2 tablespoons full. I wouldn't make it any other way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2009

      55

      I changed this u a little bit! I used an onion, clove of garlic, couple tablespoons of flour, a boulion cube, and water...this was great! I used it over stuffing for the holiday :) Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      55

      I'm a new vegetarian (after a long medical fast--I think I've learned my lesson) so I'm experimenting with a lot of vegetarian alternatives of my favorite meat dishes. This gravy tastes better a couple of hours after cooking. I used some Lipton Onion Soup Mix instead of a small onion (use in moderation). I also used lots of sliced up button mushrooms. Don't be surprised if it doesn't taste as "comforting" as a regular gravy since you're using vegetable broth. You might want to use cornstarch instead of flour if you want your gravy thick but don't want to put lots of flour in it. All in all, a good gravy! Thanks Tonkcats for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Vegetarian Gravy

    Serving Size: 1 (91 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.5
     
    Calories from Fat 1
    89%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    vegetable broth

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