Top Review by OwlMonkey

fantastic recipe! I've made additions according to my own personal taste but it works as a great basis. I put in a lot more flour which helps it thicken up quicker. I use the ratio of 2 cups milk (broth added) to 1/4 c flour. I also threw in a few morningstar farms fake sausage patties and chopped them up. The last ingredient I can't stress enough: Sage, about 2 tablespoons full. I wouldn't make it any other way.

Ingredients Nutrition

Directions

  1. Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)
  2. When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.
  3. Pour on 1-1.5 cups vegetable broth and stir.
  4. When that starts to warm up, pour a cup or less of cream or milk in and stir.
  5. Let boil stirring a lot in the beginning to keep it from lumping.
  6. and voila! The amount of flour is kinda if-y.
  7. I like it thick, and usually end up adding more flour later on in the process to make it thicker.

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