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    You are in: Home / Recipes / Vegetarian Gourmet Black Bean Stuffed Bell Peppers Recipe
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    Vegetarian Gourmet Black Bean Stuffed Bell Peppers

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    • on September 19, 2007

      I made this recipe tonight, and here are some comments I have about it: * The dish turned out pretty well, after a couple of major modifications to the filling. Made as written, the filling was very bland. I added more salt, some hot sauce, and some fresh, homemade salsa, and that added much-needed flavor to the dish. * I found that it took a lot longer than specified to cook the beans and to properly steam the peppers. Next time I would steam the peppers even longer to make sure they are cooked enough before they are stuffed. To compensate this time, I put them back in the oven for another 10 minutes after the specified 15 minutes. * I did not use any cheese on top and did not miss it. Would recommend/try again, with the above modifications.

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    Nutritional Facts for Vegetarian Gourmet Black Bean Stuffed Bell Peppers

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.2
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 87.6 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 6.6 g
    Sugars 3.3 g
    Protein 7.6 g


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