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    You are in: Home / Recipes / Vegetarian Goulash Recipe
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    Vegetarian Goulash

    Vegetarian Goulash. Photo by Dr. Jenny

    1/2 Photos of Vegetarian Goulash

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sharon123's Note:

    Miss good goulash and don't want the meat? Try this recipe adapted from Allrecipes! I have tweeked it and added a few things. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large skillet over medium heat.
    2. 2
      Saute the onion, celery and mushrooms 5 minutes, or until just tender.
    3. 3
      Mix in the green pepper and veggie crumbles, and saute 5 minutes more, until the pepper is tender. Mix in the garlic and paprika.
    4. 4
      Stir the tomatoes with their juice into the skillet. Mix in the wine, oregano, caraway seeds and tomato puree. Bring the mixture to a boil. Reduce heat to low, and simmer 25 minutes, until thickened.
    5. 5
      Just before serving, stir in the sugar, and season with salt and pepper.
    6. 6
      Serve with egg noodles or rice. Enjoy!

    Ratings & Reviews:

    • on May 19, 2013

      55

      I forgot to add the sugar, salt, and pepper in the end and it still tasted great! I think next time I am going to add a little more wine (I'd like more sauce) and add a tad of flour just to thicken up the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2013

      55

      DH and I enjoyed this vegetarian goulash for dinner last night. It was easy to make and comforting on a chilly evening. I used the red wine and the optional caraway seeds, both of which added to the dish. Instead of veggie crumbles, I chopped up two vegetarian Italian sausage links from Trader Joe's. I used a can of diced tomatoes and this worked fine. We served over fresh orchiette noodles and I added a little Parmesan cheese to the top of mine. Thanks for a great recipe! Made for Sun and Spice 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      45

      Mostly followed the receipe, but used diced tomatoes instead of whole, added squash and zucc. and elbow mac. I loved this when I was a kid and still do. You can basically add any veggie you want and it will still come out great. I didnt add the puree or the red wine but added some garlic and it was great.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegetarian Goulash

    Serving Size: 1 (372 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 147.5
     
    Calories from Fat 25
    17%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 313.9 mg
    13%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 4.2 g
    17%
    Sugars 10.3 g
    41%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    veggie crumbles

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