Vegetarian Garlic & Herb Roasted Vegetables

Top Review by betterall123

This is the delicious recipe and really easy to cook. thanks for sharing this recipe.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Trim the root ends and tops from the carrots and turnips.
  3. Do not trim the root ends of the beets.
  4. Trim the tops to 1/2 inch.
  5. Combine all the vegetables in a bowl and add the olive oil, herbs, salt, pepper and garlic.
  6. Turn to mix well.
  7. Transfer the vegetables to a shallow baking dish and roast for 45 minutes, turning occasionally, until they are easily pierced with the tip of a sharp knife.

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