2 Reviews

This is the delicious recipe and really easy to cook. thanks for sharing this recipe. http://betterfoodforall.sobeys.com/recipes

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betterall123 July 28, 2015

Great fall side dish! I used red potatoes and baby Chiogga (sp?) beets, which are pink and white striped. I forgot to get the baby turnips at the farmers market, but will try them next time, because I will be making this again. I added a quartered onion and a sliced shallot instead. It is a really easy recipe. Thanks for posting it!

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Mikekey October 23, 2006
Vegetarian Garlic & Herb Roasted Vegetables