This is the delicious recipe and really easy to cook. thanks for sharing this recipe. http://betterfoodforall.sobeys.com/recipes
Great fall side dish! I used red potatoes and baby Chiogga (sp?) beets, which are pink and white striped. I forgot to get the baby turnips at the farmers market, but will try them next time, because I will be making this again. I added a quartered onion and a sliced shallot instead. It is a really easy recipe. Thanks for posting it!