Prep 10 mins
Cook 0 mins
- 1 cup cooked corn kernel
- 1 cup cooked, sliced carrot
- 1 cup cooked green beans
- 1 cup cooked peas
- 1 cup mushroom, quartered
- In a large bowl, stir together all ingredients.
- Add the vinaigrette and toss.
- Cover and refrigerate for 30 minutes to 2 hours.
- Toss again just before serving.