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a little middle eastern, a little african, a touch of greek and asian, all around yummy! this is earthy and dark and rich but very easy. i suppose you could use stew beef but you'd need to add more water to allow it to cook longer and soften. next time i might add a bit of nutmeg. you could easily add zucchini or eggplant to this too
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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