Vegetarian Fusion Stew

"a little middle eastern, a little african, a touch of greek and asian, all around yummy! this is earthy and dark and rich but very easy. i suppose you could use stew beef but you'd need to add more water to allow it to cook longer and soften. next time i might add a bit of nutmeg. you could easily add zucchini or eggplant to this too"
 
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Ready In:
50mins
Ingredients:
17
Yields:
5 cups
Serves:
4
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ingredients

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directions

  • soak the shitakes in the hot water for 15 min or long enough to soften. in the mean time chop the onions and garlic and start sautéing in olive oil.
  • when the mushrooms are soft enough to handle, roughly chop, discarding the tough stems but saving the water.
  • add the mushrooms, all the soaking water, and all other ingredients besides the bread and cheese to the pan, bring to a boil and simmer on med-low for 30-45 min or until thickened to thick stew consistency.
  • stir in the cheese, cut up and warm the bread.
  • serve with naan bread to spoon the stew over and the rest of the wine to drink. would go well with a light salad on the side.

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RECIPE SUBMITTED BY

I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.
 
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