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    You are in: Home / Recipes / Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast Recipe
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    Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    dicentra's Note:

    This is adapted from my 365 Ways to Cook Vegetarian cookbook. You could also use fontina cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Toasts

    Directions:

    1. 1
      In a large casserole, heat oil over medium heat. Add onions and cook, stirring occasionally until soft, 5-7 minutes.
    2. 2
      Add garlic and sugar. Continue to cook, stirring often, until onions turn an amber color, 20-25 minutes.
    3. 3
      Stir in flour to coat onions and cook, stirring, 2-3 minutes.
    4. 4
      Gradually add broth, stirring constantly to prevent any lumps from forming.
    5. 5
      Bring to a boil, stirring occasionally, until soup thickens, 5-7 minutes.
    6. 6
      Add wine, salt and pepper. Cover, reduce heat to low, and simmer 5 minutes.
    7. 7
      Make the toasts: Preheat oven to 425*.
    8. 8
      Cut garlic cloves in half. Rub bread slices with garlic.
    9. 9
      Top each bread slice with cheese. Set on an ungreased baking sheet.
    10. 10
      Bake 4-5 minutes until cheese melts.
    11. 11
      To serve: ladle soup into bowls and float Jarlsberg Garlic Toast on top.

    Ratings & Reviews:

    • on October 14, 2012

      45

      Very good! A bit on the thin side for me (made a vegetarian soup for friends - I would've preferred beef broth myself) but tasted nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast

    Serving Size: 1 (665 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.3
     
    Calories from Fat 145
    21%
    Total Fat 16.2 g
    24%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.3 mg
    10%
    Sodium 923.3 mg
    38%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 5.8 g
    23%
    Sugars 11.2 g
    45%
    Protein 26.1 g
    52%

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