Vegetarian French Onion Soup

"A vegetarian version of the classic French Onion Soup (typically made with beef broth)"
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
4-6 bowls
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Slice French bread into 1 inch slices. Place on baking sheet and bake until toasted. Set aside.
  • Cut onions in half, and slice.
  • Wet large pot with olive oil. Melt butter. Add sliced onions and saute till translucent. Add sugar and continue to cook onions on med-high heat until the onions are caramelized. Add flour and mix thoroughly. (20-30 minutes in total for this step from start to finish).
  • Add wine and scrape bottom of pot. Add Broth and an additional can of water. Bring to boil and simmer for 20 minutes.
  • Set Broiler to high.
  • Spoon soup into bowls. Add a slice of bread and cheese to top bread. Place to broil until cheese is melted and browned. Eat and enjoy!
  • *Slices of cheese are better, as they seems to form a nicer layer.

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