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    You are in: Home / Recipes / Vegetarian French Onion Soup Recipe
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    Vegetarian French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    15 mins

    1 hr 25 mins

    CgyVegan's Note:

    From the January 2006 issue of The Vegetarian Times. You can't tell this version from the traditional one. It has only 10.5g of fat and an amazing flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and oil in heavy, large saucepan over medium heat. Add onions, garlic and salt, and cook 5 minutes, stirring often. Reduce heat to very low, and cook, stirring occasionally, 50 to 60 minutes, until onions are very tender and brown.
    2. 2
      Stir in flour, and cook 3 to 4 minutes, stirring constantly. Blend in broth, sherry and mustard. Cover, and simmer 15 minutes, stirring occasionally. Stir in sherry vinegar.
    3. 3
      Preheat broiler, ladle soup into six heat-proof bowls. Top each with slice of toast and grated cheese. Broil until cheese is bubbly and golden, about 1 to 2 minutes. Serve hot.

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    Ratings & Reviews:

    • on March 03, 2014

      55

      Spectacular recipe. I'd increase the sherry quantity to 1/2 cup, otherwise perfect :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2013

      45

      This was a good base to work from however I could tell the measurements of the ingredients were off as well. For a four cup serving which equates to 32 ounces (your standard vegetable broth portion) I used two mid sized onions, two garlic cloves, two tablespoons of butter & one tablespoon of olive oil. I also adjusted the cooking sherry down to 1/4 cup and substituted out red wine vinegar for the sherry vinegar. In addition, I used regular yellow mustard for the dijon so as to not sweeten it up as much. Flour was also reduced down to one tablespoon. Lastly, I salted, peppered and added ground parsley at the end to get it exactly how I wanted it. The result was an aromatic gourmet soup that not only tasted amazing but looked beautiful as well. I would have rated this recipe five stars had they assembled it the way I have mentioned above.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      25

      I made the soup last night and had a bowl with lunch this morning and am rather disappointed. The soup is bland and I am really not looking forward to eating the rest of the pot. Made a written with one exception - no sherry vinegar on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Vegetarian French Onion Soup

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 85
    22%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.6 mg
    5%
    Sodium 640.7 mg
    26%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.1 g
    24%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    vegetable broth

    sherry wine vinegar

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