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    You are in: Home / Recipes / Vegetarian French Onion Soup Recipe
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    Vegetarian French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hrs 45 mins

    Aric Ross's Note:

    This recipe uses vegetable stock instead of the traditional beef broth, creating a delicious french onion soup that is vegetarian friendly. Great for those chilly autumn days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the onions and slice into fine rings.
    2. 2
      Heat the butter in a large pan, add onion and cook slowly over low heat for about 20 minutes, or until very tender.
    3. 3
      Add the sugar and flour and cook, stirring, for another 1-2 minutes until mixture is starting to turn golden.
    4. 4
      Stir in stock and simmer, covered, over low heat for 1 hour.
    5. 5
      Season with salt and pepper.
    6. 6
      Preheat oven to moderate 350 degrees.
    7. 7
      Cut bread sticks into 1/2 inch slices.
    8. 8
      Bake 20 minutes, turning once, until the slices are dry and golden.
    9. 9
      Top each slice with some grated cheese and place under hot grill until cheese has melted.
    10. 10
      Serve soup topped with toasted cheese croutons.

    Ratings & Reviews:

    • on November 01, 2010

      45

      Nice recipe. I added a bit of garlic and cumin to it. Also, I skipped the butter to save on fat and calories and I microwaved the onions for 7 minutes or until soft and then transferred to the pan for browning with a bit of Pam spray to prevent sticking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      45

      pretty good stuff. =]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005

      45

      I took this soup to our teachers annual soup dinner, it was a hit. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian French Onion Soup

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.7
     
    Calories from Fat 165
    40%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.6 g
    53%
    Cholesterol 46.9 mg
    15%
    Sodium 481.6 mg
    20%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.3 g
    33%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    vegetable stock

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