Vegetarian Franks With Drunken Onions and Mushrooms

Submitted by giani23

"Sounds like a great garnish for franks, burgers or steaks."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 1 hot dog
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 8 ounces mushrooms, sliced
• 1⁄2 cup lager beer
• salt and pepper
• 4 vegetarian frankfurters (or your favorite)
• 4 hot dog buns

directions

1. 1.Heat olive oil in a large skillet over medium heat and cook onions for 5 minutes, or until softened. Add mushrooms and cook 5 minutes more.
2. 2.Add lager, salt, and pepper. Increase heat to medium-high and simmer for 10 minutes, until lager has formed a thick sauce.
3. 3.Reduce heat to low. Push mushrooms and onions to one side of the skillet. Add franks and cook for 7-10 minutes, turning every 2 minutes or so, until warmed through.