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    You are in: Home / Recipes / Vegetarian Focaccia Sandwich Recipe
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    Vegetarian Focaccia Sandwich

    Vegetarian Focaccia Sandwich. Photo by *Asha*

    1/1 Photo of Vegetarian Focaccia Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bobtail's Note:

    Vegetarians, try this!!! Even non-vegetarians would like this and if they absolutely had to, they could add chicken or beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice bread in half lengthwise.
    2. 2
      Slice peppers into 1/8 inch slices.
    3. 3
      Slice onion and mushrooms.
    4. 4
      In a skillet, heat oil over medium heat.
    5. 5
      Add peppers and onions, cooking till they begin to soften.
    6. 6
      Add mushrooms and cook till mushrooms are softened.
    7. 7
      Spread mustard on each half of bread.
    8. 8
      Top one half with mushroom mixture, sprinkle with cheese.
    9. 9
      Place the other half of the bread on top the half with the mushroom mixture.
    10. 10
      Cut into 8 slices.

    Ratings & Reviews:

    • on October 09, 2008

      55

      Wonderful! I am not a vegetarian by any stretch of the imagination but I am a mushroom lover and these were fantastic. I cut the recipe down to make 2 sandwiches with no problem ~ I used focaccia rolls from the bakery. I will be making this over and over ~ thanks for posting a keeper! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2006

      55

      FANTASTIC!!! Vegetarian or not you will never miss meat with this sandwich. It's delicious and filling. I made this recipe for one serving using a hard roll because I could not find any focaccia bread in my store, but I will keep looking for it because I can only imagine it would elevate this to 10 star recipe. The mustard gives it a nice zip and who doesn't like cheese? ..lol.. Bobtail, this sandwich will be a regular item on my menu. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006

      55

      I loved this, I found the bread at the market to use in the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Focaccia Sandwich

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 95
    71%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 22.3 mg
    7%
    Sodium 136.0 mg
    5%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    focaccia bread

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