Vegetarian Focaccia Sandwich

"Vegetarians, try this!!! Even non-vegetarians would like this and if they absolutely had to, they could add chicken or beef."
 
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photo by Asha1126 photo by Asha1126
photo by Asha1126
Ready In:
15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Slice bread in half lengthwise.
  • Slice peppers into 1/8 inch slices.
  • Slice onion and mushrooms.
  • In a skillet, heat oil over medium heat.
  • Add peppers and onions, cooking till they begin to soften.
  • Add mushrooms and cook till mushrooms are softened.
  • Spread mustard on each half of bread.
  • Top one half with mushroom mixture, sprinkle with cheese.
  • Place the other half of the bread on top the half with the mushroom mixture.
  • Cut into 8 slices.

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Reviews

  1. Wonderful! I am not a vegetarian by any stretch of the imagination but I am a mushroom lover and these were fantastic. I cut the recipe down to make 2 sandwiches with no problem ~ I used focaccia rolls from the bakery. I will be making this over and over ~ thanks for posting a keeper! Made for PAC Fall 2008.
     
  2. FANTASTIC!!! Vegetarian or not you will never miss meat with this sandwich. It's delicious and filling. I made this recipe for one serving using a hard roll because I could not find any focaccia bread in my store, but I will keep looking for it because I can only imagine it would elevate this to 10 star recipe. The mustard gives it a nice zip and who doesn't like cheese? ..lol.. Bobtail, this sandwich will be a regular item on my menu. Thank you!
     
  3. I loved this, I found the bread at the market to use in the recipe!
     
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