Vegetarian Focaccia Sandwich

Total Time
Prep 15 mins
Cook 0 mins

Vegetarians, try this!!! Even non-vegetarians would like this and if they absolutely had to, they could add chicken or beef.

Ingredients Nutrition


  1. Slice bread in half lengthwise.
  2. Slice peppers into 1/8 inch slices.
  3. Slice onion and mushrooms.
  4. In a skillet, heat oil over medium heat.
  5. Add peppers and onions, cooking till they begin to soften.
  6. Add mushrooms and cook till mushrooms are softened.
  7. Spread mustard on each half of bread.
  8. Top one half with mushroom mixture, sprinkle with cheese.
  9. Place the other half of the bread on top the half with the mushroom mixture.
  10. Cut into 8 slices.


Most Helpful

Wonderful! I am not a vegetarian by any stretch of the imagination but I am a mushroom lover and these were fantastic. I cut the recipe down to make 2 sandwiches with no problem ~ I used focaccia rolls from the bakery. I will be making this over and over ~ thanks for posting a keeper! Made for PAC Fall 2008.

Lvs2Cook October 09, 2008

FANTASTIC!!! Vegetarian or not you will never miss meat with this sandwich. It's delicious and filling. I made this recipe for one serving using a hard roll because I could not find any focaccia bread in my store, but I will keep looking for it because I can only imagine it would elevate this to 10 star recipe. The mustard gives it a nice zip and who doesn't like cheese? Bobtail, this sandwich will be a regular item on my menu. Thank you!

*Asha* May 24, 2006

I loved this, I found the bread at the market to use in the recipe!

Flashback February 16, 2006

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