Vegetarian Five Spice Tofu Stir-Fry

READY IN: 32mins
Recipe by Taste-Tester

This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it.

Top Review by Chef Kirsten 1

Declicious!! I make this all the time healthy, easy and ridiculously tasty! I love the sauce!

Ingredients Nutrition


  1. In bowl, whisk together broth, oyster sauce, cornstarch, soy sauce, sugar and 1/2 cup water. Set aside.
  2. Cut tofu into 1-inch cubes, toss with 5 spice powder. In wok or skillet, heat half of the oil over medium high. Stir-fry tofu for 4 minutes (or until golden). Transfer to paper towel lined plate.
  3. Heat remaining oil over medium high heat, stir-fry garlic and hot pepper flakes for 30 seconds.
  4. Add bok choy and mushrooms, stir-fry for 3 minutes.
  5. Stir in tofu and broth mixture, bring to boil. Reduce heat, cover and simmer until thickened and vegetables are softened (around three minutes). Serve over rice.

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