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    You are in: Home / Recipes / Vegetarian Five Bean Chili Recipe
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    Vegetarian Five Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Targetgirl's Note:

    I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!

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    Units: US | Metric


    1. 1
      Spray 5 quart crockpot with non-stick cooking spray.
    2. 2
      Combine all ingredients in crockpot and stir to combine well. Cover and cook on low for 6-8 hours.

    Ratings & Reviews:

    • on March 31, 2010


      Took me almost no time at all (surprise, surprise!) to locate a market that stocked adzuki beans, so I managed to have all the ingredients needed for this chili! I even got brave & DIDN'T reduce the amounts of the 'hot' ingredients this time, & both of us here were pleasantly surprised at how satisfying the taste turned out! When finished, I did freeze some of it for future use, something that's always nice for busy people! Thanks for sharing the recipe! [Made & reviewed for 1 of the chefs I adopted in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Five Bean Chili

    Serving Size: 1 (455 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 563.8
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 916.3 mg
    Total Carbohydrate 108.8 g
    Dietary Fiber 21.9 g
    Sugars 3.3 g
    Protein 31.9 g

    The following items or measurements are not included:

    reduced-sodium taco seasoning mix

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