Prep 0 mins
Cook 30 mins
For use in recipes that call for Asian fish sauce. Adapted from Cook's Illustrated Magazine, March/April 2013.
- Combine all ingredients in a saucepan.
- Simmer over medium heat until liquid is reduced by half.
- Strain and cool.
- Use whenever fish sauce is called for. Mixture will keep up to 3 weeks in the refrigerator.