Total Time
Prep 30 mins
Cook 10 mins

These really taste like fish!

Ingredients Nutrition


  1. Form into balls and dip in 1 egg, beaten.
  2. Roll in 1 cup dry bread crumbs.
  3. Fry in 1/2 cup vegetable oil.
  4. Serve with tartar sauce.


Most Helpful

These did not taste like fish, but they were delicious none the less! I found some kosher fish sauce where I live, so I'm going to try these again using that insread of the ketchup, it just might give it more of a fishy flavor.

Mirj August 14, 2007

i thought these were very good. i used all organic ingredients and didnt have time to make the mashed potatoes so just boiled some red bliss potaotes, and mashed them up without milk or anything. i eat a lot of fish and although they did not have the chunky, flakey consistency, they did have an almost crab cake, or fish cake type of taste and consistency. i personally liked them and think they were worth they try!

jennifer in new jersey July 24, 2007

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