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Prep 30 mins
Cook 10 mins
These really taste like fish!
Make and share this Vegetarian Fish Balls recipe from Food.com.
- Form into balls and dip in 1 egg, beaten.
- Roll in 1 cup dry bread crumbs.
- Fry in 1/2 cup vegetable oil.
- Serve with tartar sauce.
These did not taste like fish, but they were delicious none the less! I found some kosher fish sauce where I live, so I'm going to try these again using that insread of the ketchup, it just might give it more of a fishy flavor.
i thought these were very good. i used all organic ingredients and didnt have time to make the mashed potatoes so just boiled some red bliss potaotes, and mashed them up without milk or anything. i eat a lot of fish and although they did not have the chunky, flakey consistency, they did have an almost crab cake, or fish cake type of taste and consistency. i personally liked them and think they were worth they try!
these dont taste like fish.