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    You are in: Home / Recipes / Vegetarian Fish Balls Recipe
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    Vegetarian Fish Balls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Anglo Mama in Israel's Note:

    These really taste like fish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Combine

    Directions:

    1. 1
      Form into balls and dip in 1 egg, beaten.
    2. 2
      Roll in 1 cup dry bread crumbs.
    3. 3
      Fry in 1/2 cup vegetable oil.
    4. 4
      Serve with tartar sauce.

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    Ratings & Reviews:

    • on August 15, 2007

      45

      These did not taste like fish, but they were delicious none the less! I found some kosher fish sauce where I live, so I'm going to try these again using that insread of the ketchup, it just might give it more of a fishy flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      i thought these were very good. i used all organic ingredients and didnt have time to make the mashed potatoes so just boiled some red bliss potaotes, and mashed them up without milk or anything. i eat a lot of fish and although they did not have the chunky, flakey consistency, they did have an almost crab cake, or fish cake type of taste and consistency. i personally liked them and think they were worth they try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      15

      these dont taste like fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Fish Balls

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 69
    29%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 53.9 mg
    17%
    Sodium 1160.0 mg
    48%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.1 g
    12%
    Protein 6.4 g
    12%

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