Vegetarian Fish Balls

READY IN: 40mins
Recipe by Anglo Mama in Israel

These really taste like fish!

Top Review by Mirj

These did not taste like fish, but they were delicious none the less! I found some kosher fish sauce where I live, so I'm going to try these again using that insread of the ketchup, it just might give it more of a fishy flavor.

Ingredients Nutrition

Directions

  1. Form into balls and dip in 1 egg, beaten.
  2. Roll in 1 cup dry bread crumbs.
  3. Fry in 1/2 cup vegetable oil.
  4. Serve with tartar sauce.

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