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    You are in: Home / Recipes / Vegetarian Fish Recipe
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    Vegetarian Fish

    Average Rating:

    2 Total Reviews

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    • on March 10, 2009

      i really tried! it sounded just crazy enough to work! i followed chef smack's advice and omitted the sugar and added 1 Tbs corn starch. i only had a 9 inch round pan so used that. the egg whites don't fluff well in the blender or adding the cream of tarter at the beginning. you could try with a hand mixer and add cream of tarter when they're at the right consistency. also, pureed watermelon is more like juice. baked for an additional 4 min as it looked like the bottom was still liquid. i hate nori so i didn't use it. didn't really soufflé but that may have been the egg white issue. looks like cake. smells like eggs, tastes like watermelon and scrambled eggs. sticky, too soft and not edible. threw it out after one bite. sorry, i tried.

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    • on July 24, 2008

      It tasted similar to fish, but did not have the same texture, and was a tad sweet. I omitted the sugar and added 1 tablespoon of cornstarch to make it more consistent and to counteract the sweetness of the watermelon.

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    Nutritional Facts for Vegetarian Fish

    Serving Size: 1 (291 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 195.9
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 2.2 g
    Cholesterol 283.2 mg
    Sodium 1257.8 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 0.6 g
    Sugars 22.4 g
    Protein 9.9 g


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