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    You are in: Home / Recipes / Vegetarian Fajitas Recipe
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    Vegetarian Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in large skillet over medium-high heat.
    2. 2
      Add onion and bell pepper.
    3. 3
      Cook.
    4. 4
      Stir occasionally for 3-4 minutes or until vegetables are tender.
    5. 5
      Stir in beans, corn, fajita seasoning mix and water.
    6. 6
      Bring to a boil.
    7. 7
      Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
    8. 8
      Remove from heat.
    9. 9
      Stir in cilantro.
    10. 10
      Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

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    Ratings & Reviews:

    • on May 13, 2002

      45

      I made this without the fajita seasoning mix, which I didn't have, and substituted it with a combination of parsley, oregano, cumin and paprika. Since the seasoning mix also has cornstarch (which causes the bean mixture to thicken), my mixture was more "dry". Still, the filling tasted good as a burrito filling, but I bet this tastes even better with the seasoning mix!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2001

      55

      Quick and easy to make, and everybody loved them! thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      This is an exceptional recipe. It is easy and fast to make. I did not buy a pkg of seasoning but used "Fajita Seasoning Mix" Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Vegetarian Fajitas

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 39
    19%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 238.2 mg
    9%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.0 g
    12%
    Protein 7.9 g
    15%

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