Vegetarian Fajitas

Download
photo by a food.com user photo by a food.com user
Ready In:
8mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat vegetable oil in large skillet over medium-high heat.
  • Add onion and bell pepper.
  • Cook.
  • Stir occasionally for 3-4 minutes or until vegetables are tender.
  • Stir in beans, corn, fajita seasoning mix and water.
  • Bring to a boil.
  • Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
  • Remove from heat.
  • Stir in cilantro.
  • Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this without the fajita seasoning mix, which I didn't have, and substituted it with a combination of parsley, oregano, cumin and paprika. Since the seasoning mix also has cornstarch (which causes the bean mixture to thicken), my mixture was more "dry". Still, the filling tasted good as a burrito filling, but I bet this tastes even better with the seasoning mix!
     
  2. Quick and easy to make, and everybody loved them! thanks for the recipe.
     
  3. This is an exceptional recipe. It is easy and fast to make. I did not buy a pkg of seasoning but used "Recipe #28011" Thanks for the recipe.
     
  4. We had this for dinner tonight with a couple of changes. We did not put in the canned corn instead we put in mushrooms. And instead of beans we used morning star "chik'n" strips. It was fantastic!
     
  5. This is a great, versatile recipe! I swapped the corn for mushrooms as another reviewer did--will use about 1 cup mushrooms next time since they shrink as they cook. I used my own seas mix as well--adding more cumin & chili powder since that's what we like! Next time I think I'll toss the beans into the seas mix & then add them to the cooked veggies in the skillet--personal preference. Salsa is a MUST in my opinion! We used low fat cheese on top as well! Ty for sharing!
     
Advertisement

RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes