Total Time
Prep 0 mins
Cook 8 mins

Ingredients Nutrition


  1. Heat vegetable oil in large skillet over medium-high heat.
  2. Add onion and bell pepper.
  3. Cook.
  4. Stir occasionally for 3-4 minutes or until vegetables are tender.
  5. Stir in beans, corn, fajita seasoning mix and water.
  6. Bring to a boil.
  7. Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
  8. Remove from heat.
  9. Stir in cilantro.
  10. Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.


Most Helpful

I made this without the fajita seasoning mix, which I didn't have, and substituted it with a combination of parsley, oregano, cumin and paprika. Since the seasoning mix also has cornstarch (which causes the bean mixture to thicken), my mixture was more "dry". Still, the filling tasted good as a burrito filling, but I bet this tastes even better with the seasoning mix!

Anu May 13, 2002

Quick and easy to make, and everybody loved them! thanks for the recipe.

Kirsty Smith October 02, 2001

This is an exceptional recipe. It is easy and fast to make. I did not buy a pkg of seasoning but used "Recipe #28011" Thanks for the recipe.

Cilantro in Canada August 03, 2010

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