Vegetarian Fajitas

READY IN: 18mins
Recipe by Morning Breeze

A super tasty way to eat fajitas.

Top Review by Annacia

Color me shocked when I couldn't get zucchini in the local store OR the Safeway in town! I made up for the lack by using some leftover plain steamed veggies. It was still great with the seasoning and black beans. I will make this again when next I find the zucchini. It made a quick and healthy lunch with a lot of flavor.

Ingredients Nutrition

  • 2 cups zucchini, cut into strips
  • cooking spray
  • 1 cup onion, quartered and sliced
  • 1 cup red pepper, cut into strips
  • 1 cup yellow pepper, cut into strips
  • 1 (15 ounce) black beans
  • 12 cup corn
  • 1 (1 1/4 ounce) package fajita seasoning mix
  • 13 cup water
  • 14 cup fresh cilantro or 14 cup parsley
  • 6 fat free whole wheat tortillas


  1. Spray skillet with cooking spray and heat onions, bell peppers and zucchini over medium-high heat. Cook until tender.
  2. Stir in beans, corn, fajita seasoning and mix.
  3. Bring to boil.
  4. Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
  5. Remove from heat and stir in cilantro or parsley.
  6. Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a