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Total Time
45mins
Prep 30 mins
Cook 15 mins

This filling is delicious! It's also great served on rice!

Ingredients Nutrition

Directions

  1. In a large bowl combine olive oil (1/4 cup), vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar.
  2. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for 30 minutes.
  3. Heat oil (2 tbls) in a large skillet over medium-high heat.
  4. Drain the vegetables and saute until tender, about 10 minutes.
  5. Stir in the corn and beans; increase the heat to high and saute for 5 more minutes.
  6. Serve with warmed tortillas and your favorite salsa!
Most Helpful

5 5

This is SO good! Fairly easy and fast to prepare...great way to get the family to eat vegetables! I also add about 1/2 teaspoon of red pepper flakes. Great on tortillas, even better on homemade tortillas. I think it would also be perfect on lime-cilantro rice.

4 5

Very tasty! I added a little cumin after stirring in the beans--great flavor and super quick. Nice!