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I wanted to make some good vegetarian enchiladas, but couldn't find exactly what I wanted, so came up with this recipe! It turned out so good, I have to post so I can make again. I hope you enjoy it too! If you are a meat eater, feel free to add some chicken or beef. I used green chile enchilada sauce this time, but will try it with red enchilada sauce next time.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 6
The following items or measurements are not included:
four cheese blend