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    You are in: Home / Recipes / Vegetarian Enchiladas Recipe
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    Vegetarian Enchiladas

    Vegetarian Enchiladas. Photo by Cassie Hunsicker

    1/1 Photo of Vegetarian Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Cassie Hunsicker's Note:

    A wonderful alternative to classic enchiladas for the vegetarian! This recipe originated from my fiancee's mother, but I added my own twist!

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    Ingredients:

    Serves: 6

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Heat skillet on medium-high heat. Add 1 tablespoons margarine when warm. Add 2 cups sliced mushrooms. Stir mushrooms until tender and soft. Pour in a bowl for enchiladas.
    2. 2
      Pour contents of canned refried beans and 1 cup beans (already cooked) in a bowl, and mix well. Add 1 teaspoons ground cumin to the mixture, and stir.
    3. 3
      Layer mushrooms, bean mixture, 2 teaspoons salsa, and a handful of shredded cheese in each enchilada.
    4. 4
      Fold burrito-style. (Fold short ends in, fold over one side, and roll over).
    5. 5
      Repeat Steps 3 and 4 for all 6 enchiladas.
    6. 6
      Place in a 9x13 inch baking dish.
    7. 7
      Pour enchilada sauce over enchiladas evenly.
    8. 8
      Sprinkle the rest of the shredded cheese over the top of the enchiladas.
    9. 9
      Bake at 350 degrees Farenheit until cheese is melted.
    10. 10
      Enjoy!

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 09, 2011

      55

      1 word.. DELICIOUS! I made this recipe tonight for supper and it is so quick and easy, and YUMMY!! I served it topped with jalapenos and a side of guacamole salad (lettuce, guacamole, sour cream and diced tomatoes) and it made for a completely satisfying meal. Thank you for sharing this recipe! I will be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Enchiladas

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.0
     
    Calories from Fat 221
    40%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.1 g
    65%
    Cholesterol 48.4 mg
    16%
    Sodium 2735.7 mg
    113%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 10.9 g
    43%
    Sugars 9.9 g
    39%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    beans

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