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Just playing around in the kitchen the other day, I tossed a few ideas into one large baking pan, and voila! Turned out delicious, so I'm going to try to post it from memory here. The olive mix I used was from the olive bar at Ralph's, so you may have to improvise. It was 1/3 pitted Spanish olives, 1/3 marinated jalapeno's, 1/3 roasted garlic. The basic "meat" concept comes from Olive Lentil Burgers, olive lentil burgers, and the overall idea was adapted from the Engine 2 Diet lasagna.
Units: US | Metric
Serving Size: 1 (360 g)
Servings Per Recipe: 16