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    You are in: Home / Recipes / Vegetarian Enchilada Casserole Recipe
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    Vegetarian Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 8 ingredients in a bowl. Mix thoroughly.
    2. 2
      Pour about 1 cup of mixture into the bottom of an electric slow cooker on low heat.
    3. 3
      Spread evenly and top with 1 1/2 tortillas, cutting to fit pot.
    4. 4
      Spread 1/3 of remaining tomato mixture over top.
    5. 5
      Repeat layering process, ending with tomato mixture.
    6. 6
      Spread top evenly.
    7. 7
      Sprinkle with olives.
    8. 8
      Cover and cook about 5 hours.
    9. 9
      Serve hot.

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    Ratings & Reviews:

    • on March 04, 2003

      55

      This was super easy--just keep opening cans and a wonderful filling complete meal is the result. We had this casserole with cornbread to sop up the spicy sauce. Thanks Dancer for posting this recipe.This is a definite make-again meal for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2002

      55

      Dancer, this was great. Easy and healthy and a no-brainer! Plus there were plenty of leftovers! I made my own salsa and used that instead of canned; also, I made this in a casserole dish in the oven at 350 degrees F for about 40 minutes and it was fine! In fact, this tasted even better the next day! thanks for another good one, dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011

      45

      Convenient and tasty! I love how versatile it is, too. It's great served on top of lettuce for a taco salad, great topped with crumbled tortilla chips, etc. My daughter liked it a lot, too. I used less spices and 2 cans of pureed fire roasted diced tomatoes. Thanks Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Vegetarian Enchilada Casserole

    Serving Size: 1 (538 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 38
    90%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1107.4 mg
    46%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 19.8 g
    79%
    Sugars 6.3 g
    25%
    Protein 20.4 g
    40%

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