Vegetarian Enchilada Casserole

READY IN: 5hrs 15mins
Top Review by ellie_

This was super easy--just keep opening cans and a wonderful filling complete meal is the result. We had this casserole with cornbread to sop up the spicy sauce. Thanks Dancer for posting this recipe.This is a definite make-again meal for us.

Ingredients Nutrition


  1. Combine first 8 ingredients in a bowl. Mix thoroughly.
  2. Pour about 1 cup of mixture into the bottom of an electric slow cooker on low heat.
  3. Spread evenly and top with 1 1/2 tortillas, cutting to fit pot.
  4. Spread 1/3 of remaining tomato mixture over top.
  5. Repeat layering process, ending with tomato mixture.
  6. Spread top evenly.
  7. Sprinkle with olives.
  8. Cover and cook about 5 hours.
  9. Serve hot.

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