Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Eggs Benedict Recipe
    Lost? Site Map

    Vegetarian Eggs Benedict

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 03, 2006

      we had a little problem, didn't interrupt the taste, but our eggs kept slipping off the top!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2004

      Being that I absolutely love pesto, eggplant and poached eggs, I knew that I would love this recipe. It is to die for! The real key is to "carefully" place eggs on top. They kept wanting to slide off. I was thinking this would also be good with scrambled eggs. Thanks Sharon for sharing this wonderful recipe that I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vegetarian Eggs Benedict

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.0
     
    Calories from Fat 373
    64%
    Total Fat 41.4 g
    63%
    Saturated Fat 7.4 g
    37%
    Cholesterol 217.0 mg
    72%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 17.1 g
    68%
    Sugars 12.9 g
    51%
    Protein 16.7 g
    33%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites