Vegetarian Eggs Benedict

READY IN: 25mins
Recipe by Sharon123

This came from the Woods Hole Passage Bed and Breadfast Inn. Yummy!

Top Review by Lisa Lissette

we had a little problem, didn't interrupt the taste, but our eggs kept slipping off the top!

Ingredients Nutrition

Directions

  1. Preheat oven to broil.
  2. In food processor, combine basil, garlic, pinenuts, salt and pepper until well combined.
  3. Add half oil and puree.
  4. Add remaining oil and cheese until blended.
  5. Brush tomato and eggplant slices with oil and broil in a preheated oven for five minutes, turning once (or till done to your liking).
  6. Lightly brush muffins with pesto and toast under broiler.
  7. Poach eggs.
  8. To assemble, put muffin on plate, stack tomato and eggplant on top of each serving.
  9. Carefully place egg on top and drizzle with pesto.
  10. Serves 4.

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