Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Eggs Benedict Recipe
    Lost? Site Map

    Vegetarian Eggs Benedict

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    This came from the Woods Hole Passage Bed and Breadfast Inn. Yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to broil.
    2. 2
      In food processor, combine basil, garlic, pinenuts, salt and pepper until well combined.
    3. 3
      Add half oil and puree.
    4. 4
      Add remaining oil and cheese until blended.
    5. 5
      Brush tomato and eggplant slices with oil and broil in a preheated oven for five minutes, turning once (or till done to your liking).
    6. 6
      Lightly brush muffins with pesto and toast under broiler.
    7. 7
      Poach eggs.
    8. 8
      To assemble, put muffin on plate, stack tomato and eggplant on top of each serving.
    9. 9
      Carefully place egg on top and drizzle with pesto.
    10. 10
      Serves 4.

    Ratings & Reviews:

    • on December 03, 2006


      we had a little problem, didn't interrupt the taste, but our eggs kept slipping off the top!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2004


      Being that I absolutely love pesto, eggplant and poached eggs, I knew that I would love this recipe. It is to die for! The real key is to "carefully" place eggs on top. They kept wanting to slide off. I was thinking this would also be good with scrambled eggs. Thanks Sharon for sharing this wonderful recipe that I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Eggs Benedict

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.0
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 7.4 g
    Cholesterol 217.0 mg
    Sodium 297.8 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 17.1 g
    Sugars 12.9 g
    Protein 16.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites