Vegetarian Eggplant (Aubergine) Soup

Total Time
1hr
Prep 30 mins
Cook 30 mins

This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since I found it here. I make a batch and have lunch for a week!

Ingredients Nutrition

Directions

  1. sweat onions and garlic in olive oil till soft.
  2. add remaining ingredients and simmer 30-40 minutes until eggplant is tender.

Reviews

(2)
Most Helpful

Our eggplant was ready in our garden as was our tomatoes. We made this soup tonight and all of us loved it. Thanks for the great recipe.

DPar July 12, 2016

This was really tasty for such a simple, inexpensive recipe. I added half as much thyme as a matter of personal preference, but other than that I followed it exactly. Anytime I see eggplants on sale, I'm making a big batch. Thanks!

mariegirl December 01, 2007

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