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    You are in: Home / Recipes / Vegetarian Eggplant (Aubergine) Soup Recipe
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    Vegetarian Eggplant (Aubergine) Soup

    Vegetarian Eggplant (Aubergine) Soup. Photo by Engrossed

    1/2 Photos of Vegetarian Eggplant (Aubergine) Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Kiwiwife's Note:

    This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since I found it here. I make a batch and have lunch for a week!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      sweat onions and garlic in olive oil till soft.
    2. 2
      add remaining ingredients and simmer 30-40 minutes until eggplant is tender.

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    Ratings & Reviews:

    • on December 01, 2007

      55

      This was really tasty for such a simple, inexpensive recipe. I added half as much thyme as a matter of personal preference, but other than that I followed it exactly. Anytime I see eggplants on sale, I'm making a big batch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Eggplant (Aubergine) Soup

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 40
    36%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 213.9 mg
    8%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.1 g
    32%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    vegetable stock

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