Vegetarian Eggplant (Aubergine) Soup

Total Time
Prep 30 mins
Cook 30 mins

This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since I found it here. I make a batch and have lunch for a week!

Ingredients Nutrition


  1. sweat onions and garlic in olive oil till soft.
  2. add remaining ingredients and simmer 30-40 minutes until eggplant is tender.
Most Helpful

5 5

This was really tasty for such a simple, inexpensive recipe. I added half as much thyme as a matter of personal preference, but other than that I followed it exactly. Anytime I see eggplants on sale, I'm making a big batch. Thanks!