Vegetarian Eggplant (Aubergine) Sandwich

Total Time
Prep 20 mins
Cook 30 mins

I was just browsing the All Recipes website and found this under a section called "cutting back on bad carbs". I haven't tried it yet, but it sounds delicious.


  1. Slice eggplant into 4 thick slices.
  2. Broil eggplant until browned on both sides.
  3. Top one slice of eggplant with 1 oz mozzarella cheese, tomato slices, olive oil and basil.
  4. Top with another slice of eggplant.
  5. Return to broiler just until cheese is melted.
  6. Note: before broiling, if desired, salt eggplant and let sit in a colander or on a pie rack to pull out some of the moisture and bitterness from the eggplant. After 30 minutes, rinse well and dry.

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